Quintess Kitchen Systems can provide a turn-key supply of cooking ovens, laundry equipment, waste solutions and dishwashing systems and has strategic capabilities for industrial, commercial, institutional and marine markets, and international multi-location, franchised-restaurant and hotel chains.
With accomplished business and project management teams, our capabilities set out below can be of value to customers locally and abroad.
Needs assessment consultation with client
Payback, operations costs and comparative analysis with other brands, and return on investment (ROI) estimations for client
Solutions Provider for lowering overhead, increasing productivity and increasing quality of foods
Design, planning, project management and supply of corporate, franchised or multi-units hospitality and restaurant/bar environments
Liaise with Service Partners for installation, start-up and commissioning, and post-sale relations
International, National and Regional experience
Multi-cultural workforce management experience
Quality compliance
Human relations, recruiting, training, evaluations
Marketing strategy and local promotions
Customer relationship management
Health, safety, and environmental compliance
Municipality approvals, drawings, operations
HACCAP quality standards implementations
Continuous process development and improvement
Customer service focused
Franchised operations and new openings experience in a variety of concepts, for instance, Italian, Healthy, American, Vegetarian and Chicken.
Multi-site operations and management expertise
Change advocate for new HACCAP standards requirements
International experience
Catering and functions